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Shang Shan Ke Airport Mouth Branch

湘菜 · ⭐ 4.7

200 meters north of Feiteng Inspection Station on Huangjin Avenue

Dishes

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  Fried Sweet Potato Noodles

  A traditional home-style dish made with sweet potato noodles stir-fried with vegetables and meat, offering a smooth texture and subtle sweetness.
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  Premium Donkey Meat Hot Pot

  Premium donkey meat hot pot is a dish made with high-quality donkey meat, combined with various vegetables and seasonings, cooked using the hot pot method. The donkey meat is tender and has a unique taste, with a rich broth suitable for sharing among multiple people.
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  Freshly Fried Pumpkin Cake

  Freshly fried pumpkin cake is a Chinese snack made primarily from pumpkin, mixed with glutinous rice flour and a little sugar, then pan-fried. It has a crispy exterior and soft interior, with a sweet and delicious flavor.
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  Stewed Rice Noodles in Clay Pot

  A Chinese dish featuring rice noodles stewed in a clay pot with vegetables, meat, or seafood, resulting in a rich and savory flavor.
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  Stir-fried Chicken with Old Ginger

  Old ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Duckbill Fish

  Duckbill fish is a dish primarily made with duckbill fish, usually cleaned and cut into pieces or cooked whole. Common methods include braising, steaming, or stewing, often seasoned with ginger slices, scallions, garlic, soy sauce, cooking wine, and water, slowly cooked over low heat to make the fish flavorful and tender.

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