Northeast Iron Pot Stewed Pork Belly (Pork Belly and Pig Blood Dish)
东北菜 · ⭐ 3.6
No. 151 Nan Kai Erma Road, Xingnan Subdistrict (adjacent to Chunhui Li Residential Community, near Nan Kai Erweilu)
Dishes
Sour Cabbage Pork Bone SoupA hearty stew made with pork bones and fermented cabbage, slow-cooked to tender perfection with a tangy, savory flavor.
Sour Cabbage Boneless PorkSuancai Chagou Rou is a dish made with pork ribs and pickled cabbage, slowly stewed together. The ribs are blanched first, then cooked with chopped pickled cabbage in water and seasonings until tender and flavorful.
Sour Cabbage with PorkSuancai Baizhu is a traditional dish primarily made with sour cabbage and pork belly. The preparation typically involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the flavors of the cabbage are fully infused into the meat.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.