Chef Zhang's Restaurant (Yingshuidao Branch)
小吃快餐 · ⭐ 3.8
No. 293 Yingshui Road

Dishes
全爆饭全爆饭是一道以米饭为基础,加入多种食材快速翻炒而成的菜品。主要食材包括鸡蛋、猪肉、青椒、洋葱、胡萝卜等,先将食材分别爆炒至熟,再与米饭混合翻炒均匀,调味后即可食用。
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Curry Chicken CutletChicken curry cutlet is a dish made with chicken cutlets and curry sauce. The chicken is marinated, then pan-fried or deep-fried, and mixed with prepared curry sauce to absorb the rich flavor. Main ingredients include chicken breast or thigh, onion, potato, carrot, and curry powder or curry block.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Olive and Minced Pork with Green Beans RiceA savory dish of green beans stir-fried with minced pork and olives, served over rice for a balanced and flavorful meal.
烧三丝盖饭烧三丝盖饭以胡萝卜、青椒和木耳为主要食材,切成细丝后与少许肉丝一同炒制,加入调味料烧制入味,最后铺在热米饭上制成。
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Sour Stir-Fried Egg with Wood Ear MushroomsSweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
陆氏宫保鸡丁饭陆氏宫保鸡丁饭以鸡胸肉为主料,配以花生、青椒、红椒和葱段,鸡肉切丁后用调料腌制,与炒香的花生、辣椒和调味汁一同翻炒,最后拌入米饭中制成。
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.