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Chef Zhang's Restaurant (Yingshuidao Branch)

小吃快餐 · ⭐ 3.8

No. 293 Yingshui Road

Dishes

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  全爆饭

  全爆饭是一道以米饭为基础，加入多种食材快速翻炒而成的菜品。主要食材包括鸡蛋、猪肉、青椒、洋葱、胡萝卜等，先将食材分别爆炒至熟，再与米饭混合翻炒均匀，调味后即可食用。
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Curry Chicken Cutlet

  Chicken curry cutlet is a dish made with chicken cutlets and curry sauce. The chicken is marinated, then pan-fried or deep-fried, and mixed with prepared curry sauce to absorb the rich flavor. Main ingredients include chicken breast or thigh, onion, potato, carrot, and curry powder or curry block.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Olive and Minced Pork with Green Beans Rice

  A savory dish of green beans stir-fried with minced pork and olives, served over rice for a balanced and flavorful meal.
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  烧三丝盖饭

  烧三丝盖饭以胡萝卜、青椒和木耳为主要食材，切成细丝后与少许肉丝一同炒制，加入调味料烧制入味，最后铺在热米饭上制成。
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  Braised Eggplant

  Stir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  陆氏宫保鸡丁饭

  陆氏宫保鸡丁饭以鸡胸肉为主料，配以花生、青椒、红椒和葱段，鸡肉切丁后用调料腌制，与炒香的花生、辣椒和调味汁一同翻炒，最后拌入米饭中制成。
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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