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Binpeng Smoked and Braised Dumpling Old Restaurant (Hasi Branch)

东北菜 · ⭐ 4.0

No. 650 Haerbin Avenue, Jinjue Wanxiang

Dishes

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  Three-Flavor Dumplings

  Three-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
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  Bin Peng Large Cold Dish

  Bin Peng Large Cold Dish is a cold mixed dish mainly made with various vegetables, soy products, and meats, usually including cucumber, carrot, wood ear mushroom, and tofu dry. It is dressed with sauce and seasonings, with a fresh taste and a slightly salty and spicy flavor.
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  Bin Peng Special Bone

  Bin Peng Special Bone is a dish made mainly with pork bones, stewed and seasoned. Its characteristics are tender meat and rich, flavorful broth.
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  Hand-Torn Bone-in Meat

  A dish featuring bone-in meat slow-cooked until tender and easily torn by hand, with rich flavor and succulent texture.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Braised Pork in Sauce

  A Chinese dish made with pork simmered in a savory sauce of soy, sugar, and wine, resulting in tender, flavorful meat.
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  Smoked and Braised Platter

  Smoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
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  Smoked Bones

  A traditional dish made by smoking seasoned bones, resulting in a rich, smoky flavor and tender texture.
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  Special Pig Trotter

  Special pig trotters are made from pig feet, blanched to remove odor, then stewed with ginger slices and scallions until tender and flavorful. Some recipes add soy sauce, rock sugar, and star anise for enhanced aroma and color.
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  Sour Cabbage and Pork Crust Dumplings

  Suancai Youzha Jiao is a dumpling filled with pickled cabbage and fried pork cracklings, made from wheat flour. The filling combines chopped pickled cabbage with seasoned fried cracklings, then wrapped in dough and boiled or pan-fried.

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