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Hongyue Restaurant

小吃快餐 · ⭐ 3.8

Unit 2-126, Guotai Building, Tianjin Pilot Free Trade Zone (Central Business District), Dagou Subdistrict

Dishes

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  Homestyle Noodles

  A traditional Chinese noodle dish made with hand-pulled or store-bought noodles, stir-fried vegetables, meat or egg, and seasoned with soy sauce and aromatics. Served chilled or at room temperature.
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  家熬鲫鱼

  家熬鲫鱼是一道以鲫鱼为主要食材的家常菜，通常选用新鲜鲫鱼清洗干净后，用油煎至两面微黄，加入葱姜蒜、料酒、酱油等调料，再加水慢火炖煮，使鱼肉入味且汤汁浓郁。
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  Shredded Potato Salad

  Shredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
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  拌洋白菜

  拌洋白菜是一道以洋白菜为主要食材的凉菜，将洋白菜洗净切丝后，用盐腌制片刻，挤去多余水分，加入调味料如酱油、醋、蒜末、香油等拌匀即可。制作简单，口感清脆。
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  Mixed Kelp Strips

  A refreshing cold dish made primarily with kelp. The kelp is sliced into fine strands and mixed with seasonings such as vinegar, light soy sauce, and minced garlic, then thoroughly combined. The dish showcases the natural freshness of kelp blended with the rich aroma of the seasonings, offering a smooth and pleasant texture.
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  Braised Pork with Cabbage

  Braised pork with cabbage is a Chinese dish made with pork belly and cabbage, cooked by stewing. The pork is first pan-fried, then combined with cabbage and seasonings to simmer until the meat is tender and the broth is rich.
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  Braised Chicken Thighs

  Braised chicken legs is a Chinese dish made with chicken thighs, simmered with soy sauce, sugar, and cooking wine after blanching. The meat is tender, red-glossy, and richly flavored.
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  红烧鸡腿饭

  红烧鸡腿饭以鸡腿肉为主料，配以酱油、糖、料酒等调料炖煮而成。鸡腿肉经过腌制后与葱姜蒜一同入锅翻炒，加入适量水和调味料慢火焖煮至入味，最后将鸡腿肉连同汤汁浇在米饭上即可。
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  Pickled Mustard Greens with Minced Pork

  Sour mustard greens with minced pork is a home-style dish using sour mustard greens and pork mince. Sauté the greens, cook the pork until it changes color, then stir-fry together and season to taste.
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  Green Pepper and Potato Slices

  Green pepper and potato slices is a home-style dish made with potatoes and green peppers. Potatoes are sliced, blanched or stir-fried directly, while green peppers are cut into strips or pieces and stir-fried together with potatoes. Seasonings are added and stirred well. Simple to prepare with a refreshing taste.

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