Spicy Little Chef Private Kitchen (Shengli Street Branch)
特色菜 · ⭐ 3.8
Opposite Shenyang Road Kindergarten at the intersection of Shengli Street and Shenyang Road
Dishes
Chopped Chili EggSteamed chili egg is a home-style dish primarily made with eggs and chopped chili. The preparation is simple: beat the eggs, mix in the chopped chili, then stir-fry in a hot pan with a small amount of oil until the eggs are fully set and cooked through.
Home-style Fern Root NoodlesA traditional dish made from fern root noodles, seasoned with chili, garlic, and soy sauce, offering a refreshing and spicy flavor.
Spicy Chicken with ChiliA spicy Sichuan dish made by stir-frying chicken with dried chilies and Sichuan peppercorns, known for its bold flavor and numbing heat.
Dry-Fried Lotus Root StripsA stir-fried dish made from lotus root strips, lightly browned in oil and seasoned with spices for a crispy texture and savory flavor.
Boneless Fish SpecialFresh boneless fish marinated in secret sauce and deep-fried to crispy perfection, offering a tender and flavorful experience.
Salted Pepper Chicken StripsBlack pepper chicken strips are made from chicken breast, marinated and deep-fried until crispy. Then stir-fried with black pepper powder and葱姜蒜 for full flavor. Golden color, crispy outside and tender inside.
Stir-fried Red Bok ChoyStir-fried red mustard greens is a vegetarian dish featuring red mustard greens as the main ingredient. After washing and cutting the greens into segments, quickly stir-fry in hot oil and season with salt to preserve their tender texture and vibrant green color.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Shao Fen with Pork StripsA Chinese home-style dish made with pork strips and sweet potato noodles, stir-fried together for a savory and satisfying flavor.
Stewed Pig Trotter with SoybeansA dish made by stewing pig trotters with soybeans, resulting in tender meat and rich flavor.