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Sparrow SPARROW

日料 · ⭐ 3.9

No. 66-1 Andingmen Inner Street

Dishes

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  Bacon-Wrapped Lychee

  Bacon-wrapped lychee is a dish featuring lychee as the main ingredient, wrapped in bacon and then pan-fried or grilled. After removing the seed, lychee flesh is skewered and wrapped in thin bacon slices, then cooked until the bacon is slightly crispy, blending the sweetness of lychee with the savory flavor of bacon.
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  Garlic Shrimp in Olive Oil

  Pan-seared garlic shrimp in olive oil with fresh large shrimp, gently cooked with minced garlic to blend flavors, finished with a splash of white wine or lemon juice for freshness.
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  Roasted Marshmallows

  Roasted marshmallows are a dessert made primarily from marshmallows. They are heated on a grill or in an oven until the surface is slightly charred and the inside melts, creating a crispy exterior and soft interior.
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  Perilla Earl Grey Tea-Soaked Peaches with Cheese

  Perilla Earl Grey Tea-Soaked Peaches with Cheese is a creative dessert made with fresh peaches soaked in perilla and Earl Grey tea, paired with cheese. Main ingredients include peaches, perilla leaves, Earl Grey tea, and cheese, offering a fresh and layered flavor.
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  Perilla Peach

  A refreshing dish made with fresh peaches and perilla leaves, lightly dressed with honey and lemon juice.
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  Cinnamon Honey Fried Pumpkin

  Cubed pumpkin coated in a batter mixed with cinnamon and honey, then deep-fried until golden and crispy. Crispy outside, soft inside, with warm cinnamon and honey aroma.
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  Homemade Plum Cheese Tapas

  Homemade plum cheese Tapas made with fresh plums and cream cheese. Pit the plums, mix with cheese, fill small rounds or bread slices, top with powdered sugar or nuts, then bake at low heat until cheese melts slightly for a crispy outside and soft inside.
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  Tuna Plum Tea Rice Bowl

  Tuna plum tea rice salad is made with rice cooked or soaked in plum tea, absorbing its aroma and tartness, then mixed with flaked tuna for a refreshing, layered flavor.
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  Beef Skewers with Pineapple

  Cube-cut wagyu beef and pineapple alternately skewered, marinated and grilled. Wagyu with even fat distribution and sweet pineapple create a unique flavor.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
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  Chicken Tendon

  Chicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
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  Chicken diaphragm

  Chicken diaphragm is a thin membrane inside chickens, usually from the chest cavity. Clean and blanch or stir-fry directly with peppers, garlic, and ginger for a crisp texture.

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