Junji Specialties Clay Pot Snail
其他美食 · ⭐ 3.6
Near the intersection of South Railway First Street and South Railway Fourth Street
Dishes
Pork Rib Char Siu Clay Pot RiceA savory dish featuring pork ribs and char siu, slow-cooked with rice in a clay pot for rich flavor absorption.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and chili, offering a fresh and savory taste.
Beef Char Siu Clay Pot RiceBeef marinated in char siu sauce, grilled and served over rice in a clay pot for rich flavor.
Special Clay Pot SnailA dish featuring fresh snails cooked in a clay pot with ginger, garlic, and chili, resulting in tender meat and rich broth.
Old Friend Stir-fried SnailA dish made by stir-frying snails with garlic, chili, fermented black beans, and pickled bamboo shoots, delivering a rich, spicy-sour flavor.
Old Friend NoodlesA Guangxi specialty dish made with rice noodles stir-fried with bean sprouts, pickled bamboo shoots, chili, and garlic, offering a tangy and spicy flavor.
Old Friend Fried Rice NoodlesA Guangxi specialty dish made with rice noodles and fermented bamboo shoots, stir-fried with garlic, chili, and fermented black beans for a tangy, spicy flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Eel Rice PorridgeA nourishing porridge made with eel and rice, simmered slowly to create a smooth, savory dish.