Fish Master Intestine Fish (Huajiao Branch)
火锅 · ⭐ 4.2
No. 215, West Ring Road
Dishes
Health-Preserving Black FishA nourishing black fish dish made with medicinal herbs like goji berries and ginseng, offering a delicate flavor and health benefits.
Frog Legs with Spicy SauceGua Gua Frog is a dish featuring frog legs as the main ingredient, typically stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings. Some recipes add doubanjiang or douchi for deeper flavor.
Authentic Chongqing Hot Pot BaseAuthentic Chongqing hot pot base made with beef tallow, chili peppers, Sichuan peppercorns, and fermented broad bean paste, delivering a rich, numbingly spicy flavor.
Glutinous Rice Stewed Pork IntestinesA Chinese dish made by stewing pork intestines with glutinous rice and spices until tender, resulting in a rich, savory flavor.
Fish MasterA hearty dish made with fresh fish, tofu, and vegetables, simmered in a savory broth—perfect for home cooking.
Fish Boss's Delicious Frog LegsA dish featuring tender frog legs cooked in a flavorful sauce with vegetables, popular in Chinese cuisine.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.
Spicy and numbing flavorSpicy and numbing flavor dish using chili peppers and Sichuan peppercorns, typically with meat (like beef, chicken, or duck blood) and vegetables (such as bean sprouts, potatoes, lotus root). Ingredients are blanched or stir-fried and seasoned with chili, Sichuan pepper, doubanjiang, ginger, garlic, etc., resulting in a spicy, numbing, savory taste.