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Li Xiansen Grilled Meat and Rice Bowl

小吃快餐 · ⭐ 3.7

嵩山路1号太湖综合市场

Dishes

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  Five-Nut Paste Cubes

  Five-Nut Sauce Cubes is a sauce-based dish primarily made with peanuts, walnuts, almonds, sesame seeds, and sunflower seeds. The five nuts are diced and stir-fried with sweet bean sauce or doubanjiang to evenly coat the nut cubes in sauce, resulting in a rich and flavorful texture.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
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  Lixiansen Big Chicken Cutlet

  Fresh chicken thigh marinated and deep-fried to crispy perfection, served with a special sauce for rich flavor.
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  Li Xianshen Special Grilled Meat Rice Bowl

  A flavorful rice bowl featuring marinated pork grilled to perfection, served with fresh vegetables and a savory sauce.
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  Lixiansen's Special Crispy Chicken Rice

  A crispy chicken dish with tender meat and a golden crust, served over fragrant rice and accompanied by fresh vegetables.
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  Mr. Li's Cod Fillet

  Mr. Li's Cod Fillet features fresh cod fillets marinated and pan-fried to crispy perfection, offering a tender and flavorful dish.
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  Sweet Potato Dumplings

  Sweet potato dumplings are made by mashing boiled sweet potatoes, mixing with glutinous rice flour, shaping into balls, and deep-frying until golden and crispy.
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  Sesame Ball

  A classic Chinese late-night snack made of glutinous rice balls coated in sesame seeds and filled with sweet bean or peanut paste, deep-fried until golden and crispy.
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  Secret-Recipe Chicken Thigh

  Special chicken legs made from thigh meat, marinated and then pan-fried or grilled. Marinated with soy sauce, cooking wine, ginger slices, garlic, and other seasonings to infuse flavor. The exterior is slightly charred while the inside remains tender and juicy.
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  Korean BBQ Rice Bowl

  A Korean-style rice bowl featuring marinated beef or pork grilled in gochujang sauce, served over rice with vegetables and egg.

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