Li Xiansen Grilled Meat and Rice Bowl
小吃快餐 · ⭐ 3.7
嵩山路1号太湖综合市场

Dishes
Five-Nut Paste CubesFive-Nut Sauce Cubes is a sauce-based dish primarily made with peanuts, walnuts, almonds, sesame seeds, and sunflower seeds. The five nuts are diced and stir-fried with sweet bean sauce or doubanjiang to evenly coat the nut cubes in sauce, resulting in a rich and flavorful texture.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Lixiansen Big Chicken CutletFresh chicken thigh marinated and deep-fried to crispy perfection, served with a special sauce for rich flavor.
Li Xianshen Special Grilled Meat Rice BowlA flavorful rice bowl featuring marinated pork grilled to perfection, served with fresh vegetables and a savory sauce.
Lixiansen's Special Crispy Chicken RiceA crispy chicken dish with tender meat and a golden crust, served over fragrant rice and accompanied by fresh vegetables.
Mr. Li's Cod FilletMr. Li's Cod Fillet features fresh cod fillets marinated and pan-fried to crispy perfection, offering a tender and flavorful dish.
Sweet Potato DumplingsSweet potato dumplings are made by mashing boiled sweet potatoes, mixing with glutinous rice flour, shaping into balls, and deep-frying until golden and crispy.
Sesame BallA classic Chinese late-night snack made of glutinous rice balls coated in sesame seeds and filled with sweet bean or peanut paste, deep-fried until golden and crispy.
Secret-Recipe Chicken ThighSpecial chicken legs made from thigh meat, marinated and then pan-fried or grilled. Marinated with soy sauce, cooking wine, ginger slices, garlic, and other seasonings to infuse flavor. The exterior is slightly charred while the inside remains tender and juicy.
Korean BBQ Rice BowlA Korean-style rice bowl featuring marinated beef or pork grilled in gochujang sauce, served over rice with vegetables and egg.