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Chu Yi Rice Rolls

韩式料理 · ⭐ 4.1

No. 86, Taidong 5th Road

Dishes

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  Ramen and Rice Cake Stir-Fry

  Ramyeon stir-fried rice cakes is a dish made primarily with ramen and rice cakes. Cooked ramen is drained, and rice cakes are sliced. Heat oil in a pan, sauté葱姜蒜, add rice cakes until slightly golden, then mix in ramen and seasonings like soy sauce and oyster sauce. Add eggs, vegetables, or meat for extra flavor.
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  Grilled Beef Seaweed Rice Roll

  Grilled beef slices wrapped in seasoned rice and seaweed, offering a savory and satisfying bite.
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  Grilled Beef Rice Roll

  Grilled beef wrapped in bean curd sheets, served with rice, vegetables, and seasonings, rolled into a portable meal.
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  True Flavor Squid丝 Bean Curd Rice Roll

  A savory dish made by wrapping rice in bean curd sheets with squid strips and a secret sauce, offering a rich, umami-packed bite.
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  Vegetable Seaweed Rice Roll

  A healthy and flavorful dish made by wrapping seasoned rice and fresh vegetables in seaweed sheets, offering a light and satisfying meal.
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  Egg Yolk and Pork Floss Seaweed Rice Roll

  A savory rice roll wrapped in seaweed, filled with egg yolk and pork floss, offering a rich and satisfying flavor.
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  Tuna Seaweed Rice Roll

  Tuna seaweed rice roll made with rice, cooked tuna, cucumber sticks, carrot threads, wrapped in seaweed for a rich taste. Mix ingredients, spread on seaweed, roll and slice.
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  Tuna Bean Curd Roll

  Tuna bean curd rolls with minced tuna and rice wrapped in tofu skin, plus cucumber sticks and carrot strips, rolled or shaped into balls. Mix tuna with seasoning, place on tofu skin, add vegetables and rice, then roll and slice or serve directly.
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  Korean Bibimbap

  Korean bibimbap is based on rice, mixed with carrots, spinach, bean sprouts, mushrooms, beef or pork, stir-fried and combined with spicy sauce, then topped with sesame seeds and green onions before mixing and serving.
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  Spicy Fish Cake Rice Cake Stir-fry

  Spicy stir-fried fish cake and rice cake is a dish made with fish cakes and rice cakes. Sliced rice cakes are stir-fried with fish cakes, seasoned with chili paste, soy sauce, and garlic, until the rice cakes are soft and the fish cakes are cooked through.
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  Egg Tofu Skin Rice Roll

  A Chinese dish made by wrapping seasoned rice and eggs in tofu skin, offering a savory and satisfying meal.

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