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Jinyun Burnt Flatbread (Huayuan Sixteenth Block Branch)

小吃快餐 · ⭐ 3.7

Shop 126, Shiliu Block Mall, No. 22 Erhao Street, Hangzhou Economic and Technological Development Zone

Dishes

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  Small Dumpling Soup

  Dumplings are a traditional Chinese snack made with pork or shrimp as the main filling, wrapped in thin dough and boiled. The filling is placed in the center of the dough, shaped into a crescent or ingot form, then boiled until they float. Served with clear broth, scallions, cilantro, and soy sauce.
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  Mei Gan Cai Pork Flatbread

  A savory flatbread filled with stir-fried pork and fermented mustard greens, baked to a crispy crust.
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  Pickled Vegetable and Pork Flatbread

  A savory flatbread filled with seasoned pork and pickled vegetables, baked until golden and crispy.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
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  Lean Pork Balls

  A Chinese dish made from lean pork mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, known for its tender texture and savory flavor.
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  Celery Pan-Fried Dumplings

  A savory dish made with fresh celery and pork, pan-fried until golden and crispy on the bottom.
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  Scallion Pork Flatbread

  A savory flatbread made with pork and scallions, pan-fried until golden and crispy.

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