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Bugugu Hot Dry Noodles (Nanguan Street Branch)

小吃快餐 · ⭐ 3.8

No. 384 Nan'guan Street, Building 5, South Unit, South Room

Dishes

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  Sweet and Spicy Tofu Cubes

  Sweet and spicy tofu cubes are made by frying sliced tofu until golden, then stir-frying with a sweet-spicy sauce (made from sugar, chili, soy sauce, and vinegar) to absorb the flavors.
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  Classic Hot Dry Noodles

  Classic hot dry noodles are made primarily with noodles, seasoned with sesame paste, sesame oil, vinegar, chili oil, and other condiments. The noodles are mixed thoroughly to absorb the sauce, resulting in a rich aroma and unique texture.
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  Meat Sauce Noodles

  Meat sauce hot dry noodles is a noodle dish primarily made with noodles and meat sauce. After boiling the noodles, they are drained and mixed with a specially prepared meat sauce, then seasoned with scallions, sesame paste, and other condiments to create a flavorful dish.
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  Enzyme Sparkling Water

  A healthy beverage made by mixing fermented fruit and vegetable enzymes with carbonated water, offering a refreshing and slightly acidic taste rich in probiotics and vitamins.
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  Spicy and Sour Noodles

  Sour spicy noodles are made with noodles and seasoned with vinegar, chili oil, garlic, and ginger. Typically served with cooked vegetables or meats like bean sprouts, carrots, eggs, or beef, mixed and eaten together.
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  Crispy Pork in Flatbread

  Xiang Su Rou Jia Mo mainly consists of roasted pork and a baked flatbread. The pork, usually belly meat, is braised and then chopped or shredded. The flatbread has a crispy crust and soft interior. The braised pork is stuffed into the bread, often with green peppers and scallions.
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  Chicken丁 Hot Dry Noodles

  A Chinese dish featuring hot dry noodles tossed with stir-fried chicken pieces and savory sauce, known for its rich flavor and chewy texture.

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