Gao Ji Nian Lu Xi Yellow Beef (Jinye Yuan B District Branch)
小吃面食 · ⭐ 3.6
40 meters northwest of the intersection of Zijing West Road and Ziding Lane
Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Dry-Mixed Pure BeefA Sichuan-style cold dish made with tender beef slices seasoned with chili oil, garlic, and spices, offering a bold, spicy flavor.
Braised BeefBraised beef is a traditional Chinese dish made by slow-cooking beef with spices and soy sauce until tender and flavorful.