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Chaozhou Style Dim Sum

粤菜 · ⭐ 3.6

No. 12 Baishuitang Zhong Street, Unit 101

Dishes

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  Five-fingered桃 Bone Soup

  A nourishing soup made with pork bones and five-fingered桃, slow-cooked to extract rich flavor and health benefits.
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  Millet Cake

  Millet cake is a traditional snack made by steaming a batter of millet flour and water, with a soft and chewy texture, often served with sweet or savory condiments.
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  Dried Squid and Pork Rice Porridge

  A savory rice porridge made with dried squid and pork, simmered slowly to create a rich, comforting dish.
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  Open-Claw Lobster Dumplings

  Steamed dumplings filled with fresh lobster meat, featuring a delicate wrapper and a spicy, savory flavor.
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  Pork Liver and Lean Meat Congee

  Pork liver and lean meat congee is made with pork liver and lean meat, cooked with rice. Slice the liver and meat, add to washed rice in a pot, simmer slowly until rice is soft and porridge thick, season with a pinch of salt.
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  Purple Sweet Potato Dumplings

  A sweet dessert made from purple sweet potato and glutinous rice flour, filled with red bean or sesame paste and steamed until soft and flavorful.
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  Crispy Milk Roll

  A sweet dessert made with fresh milk, eggs, and flour, coated in a thin crispy crust and deep-fried until golden brown, offering a delightful contrast between crunchy exterior and soft interior.
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  Taro Cake

  A traditional Chinese dessert made from taro flour, sugar, and water, steamed to a soft and sweet texture with a subtle nutty flavor.
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  Black Glutinous Rice Cake

  A traditional sweet dessert made from black glutinous rice, steamed to a soft and sticky texture, often served with coconut milk or red bean paste.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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