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Míng Lǔ Jì Bǎi Wèi Jī Zhǎo (Zizhu Branch)

小吃快餐 · ⭐ 4.1

No. 328 Zizhu Road, Yushan Town (at the intersection of Zizhu Road and Huayuan Road)

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Braised Duck

  Braised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
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  Qiaoji Honglai Chicken Feet

  Qiaoji Honglai chicken feet is a specialty snack made from chicken feet, braised and marinated in a secret sauce. Known for its soft, chewy texture and rich flavor, it's a traditional dish from Honglai, Fujian.
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  Qiaojie Secret Cold Noodles

  A dish made from hand-pulled wheat noodles served cold, topped with vegetables and a special sauce, offering a refreshing and spicy taste.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Delicious Duck Heads

  Delicious duck heads are slow-cooked with spices like star anise, cinnamon, and Sichuan pepper, resulting in tender, flavorful bites perfect for snacking or pairing with beer.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Duck Feet

  Duck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
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  Duck Wings

  Duck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.

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