Close

Li Family Pig Trotter (Tongjiang Street Branch)

小吃快餐 · ⭐ 4.0

No. 139 Tongjiang Street

Dishes

• 

  Five-Spice Yellow Croaker

  A Chinese dish made with yellow croaker fish marinated in five-spice powder and steamed or braised, resulting in tender, fragrant meat.
• 

  Big Cookie

  A large, sweet and crispy cookie made from flour, eggs, sugar, and butter, baked to perfection.
• 

  Smoked Chicken Intestines

  A cold dish made from chicken intestines that are marinated and smoked, offering a savory, smoky flavor.
• 

  Special Pig Trotters

  Special pig trotters are simmered with soy sauce, cooking wine, ginger, and scallions to achieve a soft, flavorful texture. Some recipes add star anise and cassia bark for enhanced aroma, then reduce the sauce until thickened.
• 

  Old-style Oil Tea Noodles

  A traditional Chinese noodle dish made by stir-frying flour with oil and seasonings, then mixed with hot water to form a thick paste. Popular as breakfast or snack.
• 

  Pork Skin Jelly

  Meat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
• 

  Garlic Sausage

  Sautéed garlic sausage is made from pork seasoned with garlic, salt, sugar, and soy sauce, then stuffed into casings and cooked by steaming or frying. The garlic flavor infuses the meat, creating a rich, aromatic dish.
• 

  Spicy Eel

  Spicy eel is a dish featuring eel as the main ingredient. The eel is cleaned, cut into segments, marinated with rice wine and ginger to remove fishy odor, then fried or pan-fried until golden brown. Finally, it's stir-fried with chili, scallions, garlic, and ginger to infuse flavor deeply into the fish meat.
• 

  Spicy Yellow Croaker

  Spicy yellow croaker is made with fresh fish, marinated and pan-fried until golden brown, then stir-fried with chili, ginger, and garlic before simmering in water or broth to absorb the spicy flavor.
• 

  Water Chestnut Meat Rolls

  A dish made by wrapping seasoned pork filling around water chestnuts and steaming until tender, offering a crisp texture and savory flavor.
• 

  Spicy Peanut Seeds

  Spicy peanuts is a cold dish primarily made with peanuts. After roasting the peanuts until crispy, they are mixed with seasonings such as chili and Sichuan peppercorns. The preparation typically involves frying or dry-roasting to achieve a crunchy texture, then combining with a sauce made from soy sauce, vinegar, sugar, garlic, and ginger. Finally, it is garnished with chopped green onions or cilantro.

Reviews