Chaoting Pig Trotter Rice Bowl (Nancun Wanzhou Branch)
小吃快餐 · ⭐ 3.5
No. 24 Bowang Street, Nancun Town
Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Braised Pork Intestine RiceBraised pork intestines served over rice, seasoned with aromatic spices and slow-cooked to tender perfection.
Home-style Meat Roll RiceA dish of seasoned meat rolls filled with rice and vegetables, steamed and served on a stick—comforting and flavorful.
Hand-Beaten Frozen LemonadeA refreshing drink made by mashing fresh lemon slices with ice, then mixed with carbonated water and a touch of syrup for a tangy, sweet taste.
Signature Braised Pig Trotter RiceA savory dish featuring tender braised pig trotters served over steamed rice, seasoned with a rich, aromatic sauce.
Braised Pig Trotter RiceBraised pig trotter served over rice, tender and rich in flavor, a classic Cantonese dish.
Pork Trotter and Shredded Chicken RicePork trotter and shredded chicken served over rice, offering a rich blend of textures and savory flavors.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.