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Xiao Zhang BBQ

烧烤 · ⭐ 3.6

No. 22 Yucailu, Yanjia Subdistrict

Dishes

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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Baba Pork Belly

  A Chinese dish made with pork belly, marinated and then pan-fried or braised to achieve a savory, tender texture with a rich flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Handmade Eyebrow Meat

  A specialty dish made from pork belly, sliced into fine strips and slow-cooked in a secret sauce, resulting in tender and flavorful meat.
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  Handmade Crispy Pork Ribs

  Made from pork ribs, marinated and deep-fried to achieve a crispy exterior and tender interior, this dish is a popular appetizer or snack.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Stir-Fried Eggplant with Garlic and Pickled Chili

  Eggplant slices are pan-fried until tender, then stir-fried with garlic and pickled chili for a spicy, aromatic dish.
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  High-Quality Squid Tentacles

  High-quality squid tentacles are cleaned, blanched, marinated in a secret sauce, and grilled over charcoal for a crispy exterior and tender, chewy interior with rich umami flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Spicy Pickled Pepper Potato Noodles

  A spicy Sichuan-style dish made with potato noodles, pickled chili peppers, and aromatic spices. Known for its bold flavor and satisfying texture.

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