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Wula Traditional Hot Pot

小吃快餐 · ⭐ 4.4

No. 475, Jinxi Road (50 meters west from intersection of Wanfu Street and Jinxi Road)

Dishes

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  Wula Hot Pot

  A Northeast Chinese hot pot dish made with beef oil, chili, and Sichuan pepper, simmered with vegetables like potatoes and cabbage in a clay pot.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Traditional Fresh Pot

  A hearty dish made with fresh meat, vegetables, and mushrooms simmered in a rich broth, perfect for sharing.
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  Hand-Cut Lamb Leg Meat

  Hand-cut lamb leg meat is a premium lamb dish featuring fresh lamb leg meat, carefully hand-cut to preserve its tenderness. It is typically grilled or pan-fried with simple seasonings, highlighting the rich, authentic flavor of the lamb.
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  Heart Meat

  Heart meat is a dish made primarily from the diaphragm muscle next to the pig's heart, which is marinated and then cooked by grilling or stir-frying. Its特色 lies in its tender texture and rich nutritional value.
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  Crispy Fried Buns

  A traditional Chinese snack made by frying steamed buns coated in egg until golden and crispy, with a soft interior.
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  Condensed Milk Steamed Bun

  A sweet steamed bun made with flour and condensed milk, resulting in a soft and creamy texture with a rich dairy flavor.
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  Homemade Blood Sausage

  Homemade blood sausage is made from fresh pig's blood and pig intestines. The pig's blood is mixed with seasonings and then stuffed into clean pig intestines, which are then boiled and sliced.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Fresh Oyster and Locust Dish

  A dish featuring fresh oysters and locusts, prepared by steaming or stir-frying to retain natural flavors and achieve a tender, refreshing texture.
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  Egg Noodles

  Egg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.

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