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Xiangyangtun Iron Pot Stew Restaurant

东北菜 · ⭐ 3.7

No. 42 Beifaixin Duan, Fuqian Street

Dishes

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  Grass Carp

  Gá fish is a dish primarily made with gá fish, seasoned with common ingredients such as ginger and garlic, and carefully prepared. The typical preparation method includes cleaning the gá fish, preparing the ingredients, and then frying or stewing until the fish is fully cooked and the broth is rich and flavorful.
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  Rooster

  Rooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
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  Chicken

  Chicken usually refers to tender meat, mainly using chicken breast or whole chicken cut into pieces. After blanching and marinating, it's stir-fried, stewed, or grilled. Common dishes include chicken with mushrooms, Kung Pao chicken, and spicy chicken, often seasoned with scallions, ginger, garlic, chili, soy sauce, and cooking wine.
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  Stir-Fried String Beans

  Green beans stir-fried with oil is a dish made primarily from fresh green beans, cooked with an appropriate amount of edible oil. The beans are first washed and cut into segments, then stir-fried at high heat until they change color and become fully cooked, after which seasonings are added and stirred evenly.
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  Beef Tripe and Tendon Stew

  Beef tendon and offal dish made with beef tendons, head, and bones, slow-cooked until tender with rich broth. Seasoned with scallions, ginger, and star anise for enhanced flavor.
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  Raw Pork Ribs

  Stir-fried spare ribs is a dish using pork ribs as the main ingredient, typically marinated and then cooked by blanching, pan-frying, or stewing to achieve a flavorful and tender texture.

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