Yan Jian Food · Liang Peng Zhi Wei · Steam Hot Pot
粤菜 · ⭐ 3.6
40 meters east of the intersection of Huanshi South Road and Tonghui Road
Dishes
Four Treasure Soup BaseA rich soup base made from pork bones, chicken frames, dried scallops, and abalone, simmered for hours to create a clear, savory broth perfect for hot pot or noodle soups.
Signature Steamed ChickenA classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
Steam-Steamed Nine-Jin ChickenA dish featuring a nine-jin whole chicken steamed to perfection, tender and flavorful, served with a secret sauce for enhanced taste.
Chopped Pepper Fish HeadA Sichuan dish featuring fresh fish head stir-fried with chopped green and red peppers, garlic, and ginger, delivering a spicy and aromatic flavor.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Qingyuan ChickenQingyuan麻 chicken is a dish featuring the specialty麻 chicken from Qingyuan, Guangdong, typically prepared whole or in parts using steaming, poaching, or stewing to preserve its natural flavor.
Special Steam-Style Whole OysterFresh whole oysters steamed to perfection, served with garlic, vermicelli, and seasonings for a rich, savory flavor.
Crispy Roast ChickenA specialty crispy roast chicken made with tender meat and a golden, crunchy skin, using traditional Chinese roasting techniques.
Stir-fried Beef with Chinese Mustard GreensBeef stir-fried with Chinese broccoli is a Chinese dish using beef and Chinese broccoli as main ingredients. Beef slices are marinated, and Chinese broccoli is washed and set aside. Heat oil in a wok, quickly stir-fry beef until it changes color, then add Chinese broccoli and stir-fry together. Season and serve.