Spring and Summer Beef Noodles
小吃面食 · ⭐ 3.8
Unit S3-116, Longhu Jinglin, Intersection of Shanghai Road and Huanghe Road
Dishes
口水鸡米饭口水鸡米饭是一道以鸡肉为主料，搭配米饭制作的菜品。鸡肉煮熟后撕成条状，淋上由辣椒油、花椒、蒜末、姜末、酱油、醋、糖、香油等调制的酱汁，最后撒上葱花和花生碎。米饭通常作为主食与鸡肉一同食用。
Fried Tofu DryA Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef Jerky NoodlesBeef jerky mixed noodles made with boiled noodles, sliced or diced beef jerky, and garnished with scallions and garlic, seasoned with soy sauce, sesame oil, and chili oil.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Fried Tofu CubesFried tofu skin is a soy product made primarily from tofu, pressed and dried to form a golden-brown surface with fine internal pores. It has a chewy yet not hard texture. Typically sliced or diced, it is used in stir-fries or cold dishes.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.