Liu Liu Blood Curd & Wanzhou Grilled Fish (Fuqin Store)
川菜 · ⭐ 3.6
No. 128 Fuqin West Road
Dishes
Wanzhou Special Grilled CarpFresh carp marinated and grilled over charcoal, served with a special seasoning for a fragrant and spicy flavor.
Spicy Red Oil Chicken SlicesSpicy red oil chicken slices is a dish made with chicken breast, red oil, chili, scallions, ginger and other seasonings. The chicken slices are mixed with red oil and seasonings, resulting in a fresh and spicy taste.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Dry Pot Pork Ribs with PotatoA spicy Sichuan dish featuring pork ribs and potatoes stir-fried in a dry pot with chili, garlic, and Sichuan peppercorns.
Slip Meat Blood CurdA Sichuan dish made with duck blood, pork slices, and vegetables in a spicy broth. Tender blood curd and flavorful meat create a bold, numbing taste.
Roasted Qian FishA Guizhou specialty featuring fresh Qian fish marinated in secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
Spicy Chicken SlicesA classic Sichuan cold dish made with tender chicken slices tossed in spicy chili oil, garlic, and Sichuan peppercorns.
Fatty Intestine and Blood Curd (Small Portion)A spicy Sichuan dish made with pork intestines and duck blood, stir-fried with chili and fermented bean paste for a bold, numbing flavor.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Fish-Flavored Eggplant PattiesA Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.