Close

Peiping Machine (Zhizhunli Branch)

西餐 · ⭐ 4.4

Unit 1-14, Building 1, Satellite Manufacturing Plant Science & Technology Park

Dishes

• 

  Beijing Roast Duck Wrap

  Beijing Roast Duck Wraps are a traditional dish where sliced roast duck is served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks. The main ingredients include duck meat, pancakes made from flour, sweet bean sauce, and accompaniments such as scallions and cucumbers. The duck is first roasted in a挂炉 (suspended oven) until the skin is crispy and the meat tender. Then, the duck slices are wrapped in pancakes along with the accompaniments and dipped in sweet bean sauce before eating.
• 

  Beijing Wheat

  Beiping wheat is a dish primarily made with wheat as the main ingredient. The wheat grains are typically boiled or stir-fried and then mixed with seasonings such as scallions, ginger, and garlic. Sometimes, a small amount of meat or vegetables is added to enhance the flavor. The preparation emphasizes preserving the original aroma and texture of the wheat.
• 

  Wheat Beer Fried Chicken

  Wheat beer fried chicken is made with thigh meat, marinated in wheat beer, then coated with starch or flour and deep-fried at high temperature until the skin becomes crispy. The addition of wheat beer makes the chicken more tender and adds a unique aroma.
• 

  Chocolate Stout

  A chocolate stout is a dark beer made primarily from black chocolate, coffee beans, and malt. During production, chocolate and coffee beans are added to the fermented malt wort, then slowly cooked at low temperatures to extract flavor, followed by fermentation and aging. This process results in a rich-tasting beer with a distinct cocoa aroma.
• 

  Mingqian Longjing Wheat

  Mingqian Longjing Wheat is a dish made primarily from Mingqian Longjing tea buds and wheat. Fresh Longjing tea buds are steamed or stir-fried together with wheat grains, preserving the tea's fresh aroma and the wheat's grain fragrance.
• 

  Lemon Shredded Chicken

  Lemon shredded chicken is a dish made primarily with chicken breast, supplemented with ingredients such as lemon and cilantro. The preparation involves boiling the chicken breast until cooked, then tearing it into strands, and finally mixing it with lemon juice, seasonings, and cilantro.
• 

  Smoked Plum Ale

  Smoked plum ale is a fusion-flavored dish featuring plums, beer (ale type), smoked spices, and a touch of seasoning. The plums are simmered with the beer, smoked spices are added to impart a distinctive smoky flavor, and finally, it is filtered and cooled to serve as a beverage or accompaniment sauce.
• 

  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
• 

  Shiping Tofu

  Shiping Tofu is a traditional specialty dish from Shiping County in Yunnan Province, primarily made with tofu crafted from locally优质 yellow beans, seasoned with lard, chili, garlic, and other condiments. The tofu is cut into pieces, pan-fried until slightly golden on the surface, then stir-fried with seasonings to absorb flavor—resulting in a crispy exterior and tender interior.
• 

  Mung Bean and Wheat Porridge

  Mung bean and wheat pudding is a dessert made primarily from mung beans and wheat. The mung beans are boiled until soft and then blended into a paste, which is cooked together with wheat grains to form a thick, porridge-like consistency. Sugar can be added to taste.
• 

  Quinoa Vegetable Pancake

  Quinoa vegetable pancake is made with quinoa flour and fresh seasonal vegetables such as carrots, broccoli, and green peppers, mixed and pan-fried. It has a crispy texture and is nutritious.
• 

  Crispy Fried Baby Shrimp

  Fried small shrimp is a deep-fried dish primarily made with fresh small shrimp. After cleaning and draining the shrimp, marinate them briefly with salt, cooking wine, and ginger slices. Then coat them lightly with starch or flour and fry in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, flavorful shrimp meat.
• 

  Truffle Sweet Potato Fries

  Black truffle sweet potato fries are made primarily from sweet potatoes, sliced into strips and deep-fried until crispy on the outside and tender on the inside. A sprinkle of black truffle powder or finely chopped black truffle adds a distinctive aroma. The cooking process emphasizes precise temperature control to ensure the fries are crunchy on the outside while maintaining a soft, fluffy interior.

Reviews