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Desheng Chaoyue Xuan (Daxin Xin Duohui Store)

粤菜 · ⭐ 4.0

Shops L4011 & L4013, 4th Floor, Daliang Daxin Xinduhui Plaza, Caihong Road

Dishes

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  Three Mushroom Stir-fried Spinach and Tofu

  A vegetarian dish featuring spinach, tofu, and three types of mushrooms stir-fried together for a fresh, nutritious meal.
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  Ginger Jelly

  A traditional sweet dessert made from ginger juice and glutinous rice flour, with a soft, fragrant texture and spicy ginger flavor.
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  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
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  Chaozhou Oyster Fritter

  Chaozhou Oyster Fritter is a traditional Chaoshan dish made primarily with fresh oysters (mussels), combined with eggs, starch, and scallions. The preparation involves mixing the oysters with seasonings and then pan-frying them in a flat pan until golden and crispy, resulting in an appealing aroma and appearance.
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  Cantonese Braised Double Delicacy Platter

  A Cantonese-style platter featuring braised pork trotters and duck gizzards, seasoned with traditional aromatic spices and slow-cooked in a rich soy-based sauce.
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  Braised Chicken Feet in Sauce

  Sauce Emperor Steamed Chicken Feet is made primarily from chicken feet, which are carefully marinated and then steamed with a specially crafted sauce. The chicken feet are tender and soft, while the sauce is rich and flavorful, offering a complex and satisfying taste.
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  Golden Fried Chicken (Half)

  Golden Fried Chicken is made from premium chicken marinated and deep-fried to achieve a crispy exterior and tender, juicy interior, a classic Cantonese dish.
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  Steamed Pork Ribs with Garlic and Ginger

  Pork ribs marinated and steamed with garlic, using golden garlic (fried) and silver garlic (raw), mixed together on the ribs. The dish is fragrant with garlic and the ribs are tender and flavorful.
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  Pan-fried Leek Dumplings

  Pan-fried leek dumplings are made with fresh leek and pork filling, shaped into crescents and pan-seared until golden brown for a crispy exterior and savory interior.
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  Black Truffle Mushroom Dumplings

  Dumplings filled with a blend of fresh mushrooms and black truffle, handcrafted for rich aroma and delicate flavor.

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