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Jiuxi Jiangnan (Tongling Road Store)

地方菜 · ⭐ 4.0

Yiwu China Commodities City, Southeast Corner of the Intersection of Changjiang East Road and Tongling Road

Dishes

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  Double Mushroom Stir-fry

  A stir-fried dish made with black and white mushrooms, vegetables, and a savory sauce, known for its crisp texture and balanced flavor.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Signature Soy Sauce Pork Trotter

  A tender pork trotter slow-cooked in a special soy-based sauce, delivering rich flavor and melt-in-your-mouth texture.
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  Mixed Vegetable Garden

  A mixed vegetable dish made with fresh seasonal vegetables, lightly stir-fried or blanched and tossed together for a light and healthy meal.
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  Braised Pork Trotter in Clay Pot

  Braised pork trotter served in a clay pot, slow-cooked until tender with aromatic spices and seasonings.
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  Preserved Meat Rice with Crispy Rice Cake

  A traditional Chinese dish featuring preserved meats like sausage and bacon, served over rice with crispy rice cakes for texture.
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  Garlic Shrimp

  Fresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
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  Sichuan Pepper Black Fish Slices

  Spicy Sichuan pepper black fish slices are made from fresh black fish, sliced thinly and marinated with Sichuan pepper and various spices. During cooking, the fish slices are quickly stir-fried to fully absorb the aroma of the Sichuan pepper, resulting in a unique fresh and fragrant taste.
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  Sizzling Beef Tenderloin

  Black iron plate beef is a dish primarily made with beef, usually using the tenderloin or sirloin cut. The meat is sliced into strips, marinated with seasonings, and then quickly stir-fried on a hot iron plate until cooked through. Onions and green peppers are commonly added during cooking to enhance the flavor and texture.
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  Snow Cabbage Pork Intestine Stew

  A hearty stew made with pork intestines and pickled mustard greens, slow-cooked to tender perfection with a savory, slightly tangy flavor.
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  Pork Spine and Fish Head Stew

  A traditional Chinese dish made by slow-cooking pork spine and fish head to create a rich, savory broth.

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