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Mi Xiaogu Northeast Clay Pot Rice Noodles (Xingyao City Store)

小吃快餐 · ⭐ 4.1

Xingyao City, Binjiang District

Dishes

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  Family Feast Hot Pot Rice Noodles

  A hearty Chinese dish featuring rice noodles simmered in a rich broth with assorted meats, seafood, and vegetables, served in a clay pot for warmth and flavor.
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  Vegetarian Rice Noodles

  Vegetarian rice noodles is a vegetarian dish made primarily with rice noodles and a variety of vegetables and plant-based ingredients. Main ingredients include rice noodles, bean sprouts, carrots, wood ear mushrooms, shiitake mushrooms, and leafy greens. After blanching or stir-frying, the ingredients are mixed and seasoned, resulting in a refreshing taste with rich layers of flavor.
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  Spam Noodle Soup

  Lunch meat rice noodles is a dish made with rice noodles and lunch meat slices. Cooked rice noodles are stir-fried or mixed with sliced lunch meat and seasoned with soy sauce, salt, and a little green onion.
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  Original Cut Beef Noodle Soup

  A savory dish featuring fresh original-cut beef slices and rice noodles simmered in a rich broth with aromatic spices.
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  Special Family Set Knife-rolled Noodles

  Special Family Set Knife-rolled Noodles include various main ingredients such as beef, pork, eggs, vegetables, and tofu, with hand-made knife-rolled noodles served in a rich broth.
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  Beef Knife-Sliced Noodles

  A Chinese dish featuring tender beef slices and hand-cut noodles in a savory broth or sauce.
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  Crab Cake Noodles

  Crab stick rice noodles are made with rice noodles and crab sticks (crab meat products). After cooking, the rice noodles are stir-fried or added to soup with crab sticks, then seasoned with scallions and cilantro for a smooth, fresh taste.
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  Sour Cabbage Dumplings

  Sauerkraut dumplings are filled with sauerkraut and pork. The sauerkraut is finely chopped and mixed evenly with seasonings and pork, then wrapped in dumpling wrappers. When boiled, the dumplings offer a refreshing sour taste and tender meat.
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  Fish Ball Noodles

  Fish ball rice noodles is a dish made with rice noodles and fish balls. The noodles are cooked and then simmered with fish balls in broth or water to blend flavors. Fish balls are typically made by mixing minced fish meat with starch and egg white, then shaped and boiled.

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