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Qingdao Restaurant (Qiongzhou Road Branch)

地方菜 · ⭐ 3.6

No. 99, Qiongzhou Road (next to Taiwan Cuisine Restaurant)

Dishes

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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  宫爆鳕鱼丁

  宫爆鳕鱼丁是一道以鳕鱼丁为主要食材的菜肴，配以花生、干辣椒、葱姜蒜等辅料。鳕鱼丁经过腌制后滑炒，再与调好的宫保汁一同翻炒，最后加入炸香的花生米，使口感丰富。
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Stir-fried Peeled Shrimp

  Stir-fried peeled shrimp is a dish made with fresh shrimp, manually peeled and quickly stir-fried in hot oil. The main ingredient is shrimp, enhanced with a small amount of scallions, ginger, and garlic for aroma, without adding excessive seasonings to preserve the natural flavor of the shrimp.
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  红烧鲜贝丁

  红烧鲜贝丁是一道以新鲜贝类为主料，切成丁状后与调味料一同烹制的菜肴。主要食材包括鲜贝丁、葱姜蒜、酱油、糖、料酒等，通过炒制和炖煮使贝丁入味，汤汁浓稠，口感鲜嫩。
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  肉丝蛰头

  肉丝蛰头是一道以猪里脊肉丝和海蜇头为主要食材的凉拌菜。猪里脊肉切丝后焯水备用，海蜇头洗净处理后切丝，两者混合后加入调味料拌匀即可。制作过程中不涉及加热步骤，口感爽脆。
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  Scallion Stir-Fried Sea Cucumber

  Scallion爆海参 is a Chinese dish featuring sea cucumber and scallion segments. Soak the sea cucumber beforehand, cut scallions into segments. Heat oil in a pan, stir-fry scallions until fragrant, then add sea cucumber, broth or water, and seasonings. Simmer until flavorful, then reduce sauce.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
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  铁锅黄花鱼送山泉乌龙米饭一锅

  铁锅黄花鱼以黄花鱼为主料，用铁锅煎制或炖煮，搭配山泉乌龙米饭一同烹制。黄花鱼经过腌制后入锅加热，使鱼肉鲜嫩入味，米饭吸收鱼汤精华，香气浓郁。
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  青岛手撕鸡

  青岛手撕鸡是一道以鸡肉为主料的凉菜，选用鸡腿肉或整鸡煮熟后撕成细条，加入葱、姜、蒜、香菜等辅料拌制而成。制作过程中通常使用酱油、醋、香油、辣椒油等调味料调制酱汁，拌匀后冷藏入味。

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