Le Hu Zai Liu Family Kitchen (Xishichang Branch)
地方菜 · ⭐ 4.4
No. 398, Jing Er Road (near Jin Chengji Hotel)
Dishes
Liu's Spicy FishA Sichuan dish featuring fresh carp cooked in a spicy sauce with vegetables, known for its bold flavor and numbing heat.
Liu's Fried ChickenLiu's Fried Chicken is a Chinese home-style dish made by stir-frying chicken with vegetables like bell peppers and onions, resulting in a savory and slightly spicy flavor.
Liu's Bok ChoyLiu's Bok Choy is a home-style dish made with bok choy, pork belly, garlic, and soy sauce, stir-fried to perfection for a fresh and savory taste.
Liu's Crisp Lotus RootA dish featuring fresh lotus root fried to crispy perfection and seasoned with a secret sauce, offering a unique blend of crunch and flavor.
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Dry Pot YamA Chinese dish made by stir-frying yam with vegetables in a dry pot, resulting in a savory and satisfying meal.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Weixian Five-Spice PorkA traditional Shandong dish made by marinating pork in five-spice powder, soy sauce, and sugar, then braising until tender and fragrant.
Fried Steamed Bun SlicesFried steamed bun slices is a simple and popular Chinese snack, primarily made from steamed buns. The preparation involves slicing the buns thinly and frying them in hot oil until golden and crispy. The fried buns are香脆 (crispy and fragrant), suitable as a breakfast item paired with soy milk or milk, or as a light afternoon tea snack.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Natural TofuA dish made by steaming soft tofu with vegetables and mushrooms, preserving the natural flavor and texture of the ingredients.
Sour Cabbage MeatballsA Chinese dish made with pork meatballs and sour cabbage, simmered in broth for a tangy and savory flavor.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.