Yizhou Crispy Gou Meat House (Langdong Food Street Branch)
广西菜 · ⭐ 3.3
No. 16, West Xianhu Avenue
Dishes
Eight Treasure Crispy Roast ChickenA whole chicken marinated, air-dried, and roasted with eight fillings inside, resulting in a crispy skin and tender meat.
Spicy Dog PotA spicy Sichuan dish made with dog meat stir-fried with chili,花椒, ginger, and garlic, delivering a rich, numbingly hot flavor.
Crispy Rabbit in Dry PotA spicy Sichuan dish featuring crispy fried rabbit meat stir-fried with vegetables in a dry pot, delivering a rich, aromatic flavor.
Signature King Raw BeefPremium fresh yellow beef is hand-sliced and served raw with a secret sauce, cilantro, garlic, and other seasonings. Delicate and smooth texture with rich savory flavor.
Jam-Roasted Green BeansGreen beans are blanched and roasted with jam, creating a sweet and tangy flavor that complements the tender texture of the beans.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Roast Aromatic PigA whole pig marinated and slow-roasted over charcoal, resulting in crispy skin and tender, flavorful meat.
Beef SaladA dish made of thinly sliced raw beef, dressed with a savory sauce and served chilled for a fresh, tender taste.
Crispy Dog Meat Hot PotA hot pot featuring crispy fried dog meat simmered in a flavorful broth with spices, known for its tender meat and crunchy skin.
Steel Pipe ChickenA crispy fried chicken dish made from marinated thigh meat, shaped like a steel pipe for a unique texture and flavor.
Copper Foil Garlic TaroA dish made by wrapping taro with garlic, scallions, and ginger in aluminum foil and roasting it. The taro becomes soft and sweet, while the garlic adds a rich aroma.