Five-Second U鱼 Hot Pot (Beibei Branch)

Name: Five-Second U鱼 Hot Pot (Beibei Branch)
Rating: 3.7

火锅 · ⭐ 3.7

No. 130, Hejia Road, Jialing Village

Dishes

Wu Fish Dumplings
Wu fish dumplings are a traditional Sichuan snack made with fresh black fish meat filling wrapped in thin dough, typically served in clear broth or spicy oil sauce.
Special Wooden Bucket Pot
A dish cooked in a wooden bucket, featuring beef, potatoes, carrots, tofu, and greens, slowly simmered to develop rich flavors.
Special Noodles
Special noodles made with handcrafted dough, stir-fried with vegetables and protein in a savory sauce.
Secret Spicy麻 Sauce Pot
A spicy and aromatic pot dish made with chicken or beef, seasoned with a secret blend of Sichuan peppercorns, chili, garlic, and ginger for a bold, numbing flavor.
Sour Cabbage and Pickled Chili Pot
A spicy Sichuan-style hot pot featuring sour cabbage and pickled chili, simmered with pork, tofu, and vegetables in a flavorful broth.