Guangzhou Congee King (Hu Qiu Branch)
小吃快餐 · ⭐ 3.4
No. 87-4 East Mingxiu Road
Dishes
Cold-Mixed Duck KidneyA cold dish made with duck kidney, blanched and sliced, then mixed with seasonings like soy sauce, vinegar, and chili oil for a fresh, crisp taste.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Shrimp Rice PorridgeA savory rice porridge made with fresh shrimp, rice, and seasonings, slowly cooked to a creamy consistency.
Trendy Fish SkinFresh fish skin marinated and tossed with a spicy sauce, garnished with garlic, chili, and coriander for a crispy, flavorful bite.
Fatty Beef Half-HandA dish made with fatty beef slices stir-fried with vegetables and sauce, known for its tender texture and rich flavor.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese home-style dish made primarily with rice noodles and eggs. Cooked or soaked noodles are stir-fried with beaten eggs, seasoned with salt and other spices until evenly mixed. Common additions include green onions, vegetables, or ham for enhanced flavor.
Craving Fish Skin DelightA refreshing dish made from fish skin, tossed with spicy chili, garlic, and cilantro for a bold, crunchy bite.
Egg and Pork Noodles Stir-FryEgg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.