Caotang Private Kitchen (Feihang Plaza Branch)
特色菜 · ⭐ 3.7
Level 1, Feihang Plaza, Nos. 2581–2583, Yushu Road
Dishes
Mixed Fruit PlatterA dessert made by arranging a variety of fresh fruits such as apples, bananas, oranges, grapes, and strawberries on a plate. No cooking required—just wash, slice, and serve.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish, seasoned with ginger threads and scallions, and steamed. After washing the fish and making cuts on both sides, it's placed in a dish, sprinkled with ginger and scallions, a little rice wine added, steamed until cooked, then drizzled with hot oil and soy sauce, and finally garnished with chopped scallions.
Stir-Fried IntestinesA Chinese dish made by stir-frying pig intestines with garlic, ginger, and chili for a savory and aromatic flavor.