Close

Gozhi Xuan · Nagoya-style Udon Noodles (Bao'an Airport Branch)

日料 · ⭐ 4.6

Shop GTC-202, Level 2, Domestic Departure Hall, Bao'an International Airport, Konggang 9th Road (adjacent to escalator near Exit C of Line 11 Airport Station)

Dishes

• 

  Pan-Fried Dumplings

  Pan-fried dumplings are a popular Chinese snack made by cooking dumpling wrappers in a pan until crispy, filled with savory meat or vegetables.
• 

  Barbecue Pork and Mushroom Sauce Noodles

  A savory dish featuring barbecued pork, fresh mushrooms, and a secret sauce tossed with noodles for a rich, satisfying flavor.
• 

  Spicy Beef Noodle Salad

  Thin slices of beef brisket mixed with noodles, seasoned with a secret sauce and garnished with green onions and cilantro for a rich flavor.
• 

  Big Satisfaction Oil Pull Noodles

  Hand-pulled noodles with spicy oil sauce, topped with eggs, vegetables, and savory broth for a satisfying meal.
• 

  Gezixuan Oil Noodles

  A specialty noodle dish featuring hand-pulled noodles in a rich, savory sauce, often served with beef and vegetables for a hearty, flavorful meal.
• 

  Gozixuan Secret Sauce Noodles

  Gozixuan Secret Sauce Noodles are made with cooked noodles as the main ingredient, combined with a secret sauce, and mixed with配菜 such as cucumber strips and carrot strips. The secret sauce typically includes soy sauce, vinegar, sugar, garlic paste, and sesame oil.
• 

  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
• 

  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
• 

  Flame-Grilled Pork Oil Noodles

  Hand-pulled noodles topped with flame-grilled pork and drizzled with hot oil for a bold, aromatic flavor.
• 

  Huo Shen Spicy Pork Bone Ramen

  Hokushin Spicy Pork Bone Ramen features a rich broth made from simmered pork bones, seasoned with spicy and sour flavors, served with cooked thin noodles and toppings such as barbecued pork, soft-boiled egg, and bamboo shoots.
• 

  Roasted Sesame Broccoli

  Broccoli is blanched and stir-fried with roasted sesame seeds for a fragrant, crisp dish with nutty flavor.

Reviews