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Shi Shao Tea Room (Guo Rui Sheng Ping Li Branch)

粤菜 · ⭐ 3.9

Shops 5 & 6, Ground Floor, No. 4, Yong'an Road, Guorui Shengpingli

Dishes

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  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
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  Uncle Wei's Braised Pork Rice

  A classic Chinese home-style dish featuring slow-braised pork belly with soy sauce and spices, served over steamed rice for a rich, savory flavor.
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  Signature Pineapple Bun with Butter

  A Hong Kong-style delicacy featuring a crispy pineapple bun served with melted butter for a sweet, rich flavor.
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  Thai Hainan Chicken Rice

  Thai Hainan Chicken Rice features tender chicken served over fragrant rice, drizzled with spicy-sour sauce and garnished with cucumber and chili paste.
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  Pork Cutlet Omelette

  A dish combining a golden-fried pork cutlet wrapped in a soft omelette, offering a rich and satisfying texture.
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  Tomato Sausage Egg Stir-fry

  A home-style stir-fry dish made with tomatoes, sausages, and eggs, featuring a savory-sweet flavor and simple preparation.
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  Tomato Chicken Dice

  A home-style dish made with chicken breast and fresh tomatoes, stir-fried to create a savory and tangy flavor.
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  Socks Milk Tea

  A Hong Kong specialty drink made by blending black tea with milk or condensed milk, filtered through a sock-like strainer for smooth texture and rich flavor.
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  Milk and Red Bean Ice

  A refreshing dessert made by freezing a mixture of fresh milk and cooked red beans, offering a smooth texture and sweet, creamy flavor.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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