Weiwei Duck Brain (Qingyang Branch)
川菜 · ⭐ 3.5
No. 31 Qingyang Shang Street, 1st Floor
Dishes
Weiwei Duck Head with Spicy FlavorA spicy Sichuan dish made with duck heads and aromatic spices, known for its bold, numbing heat and rich flavor.
Grandmother's Taro RollMade with fresh taro, this sweet roll is wrapped in a soft rice flour dough and filled with red bean or sesame paste, then steamed to perfection.
Spicy Pot Pork Trotter and ShrimpA Sichuan-style dish combining pork trotters and shrimp, stir-fried with aromatic spices to create a rich, spicy flavor.
Spicy Pot Chicken and IntestinesDry Pot Pig Intestine Chicken is a dish made with pig intestines and chicken. After separate preparation and blanching, they are stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings, then seasoned with doubanjiang and cooking wine, slowly stewed over low heat until fully flavored.
Peanut and Edamame MixA refreshing cold dish made with boiled peanuts and edamame, seasoned with garlic, soy sauce, vinegar, and chili oil for a savory, slightly spicy flavor.
Medicated Pig Trotter SoupA nourishing soup made with pig trotters and medicinal herbs like astragalus, angelica, and goji berries, slow-cooked to perfection.
Spicy Braised Crucian CarpA Sichuan-style dish featuring crucian carp braised in a spicy, aromatic sauce with chili and traditional spices.
Fresh Pepper Jumping Water FrogA Sichuan dish featuring fresh frog meat stir-fried quickly with fresh chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Duck HeadDuck head is a dish made from duck's head, seasoned with chili, Sichuan pepper, and doubanjiang, prepared through blanching, stir-frying, and stewing.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.