Close

Jixiang Beef

火锅 · ⭐ 3.3

Unit 101, Ground Floor, No. 12 Xihao Erma Road

Dishes

• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Beef Ball Noodle Soup

  A traditional Cantonese dish featuring tender beef balls and slippery rice noodles in a savory broth, garnished with herbs.
• 

  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
• 

  Beef Dry Noodles with Rice Noodles

  A savory dish featuring dried beef and rice noodles, seasoned with soy sauce and spices for a rich, chewy texture.
• 

  Beef Dry Noodles

  A Chinese dish of boiled noodles tossed with seasoned dried beef, offering a savory and satisfying meal.
• 

  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
• 

  Beef Fried Rice with Clear Soup

  A dish of beef stir-fried with rice and vegetables, served with a light soup for balanced flavor and nutrition.
• 

  Beef Shank Rice Noodle Soup

  Beef shank and rice noodles simmered in a rich broth, seasoned with ginger and spices for a savory, comforting dish.
• 

  Secret-Recipe Beef Offal Rice Noodle Soup

  A savory soup made with beef offal, rice noodles, and a rich broth, slow-cooked to perfection for deep flavor.
• 

  Fresh Beef Rice Noodles

  A Cantonese dish featuring fresh beef and rice noodles, simmered in a savory broth for a rich, comforting flavor.

Reviews