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Lijing No.9 Seaview Restaurant (Fisherman's Wharf Branch)

特色菜 · ⭐ 4.3

Building No. 9, Yuren Wharf, Binhai Middle Road

Dishes

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  Black Pepper Beef Bites

  Tender beef cubes marinated in black pepper and spices, stir-fried to perfection for a savory bite.
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  First-Class Tofu

  One品 Tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes and simmered together with chicken stock, shrimp, ham, and mushrooms, allowing the tofu to absorb the rich flavors of the broth. The cooking process emphasizes precise heat control to maintain the tofu's integrity and silky texture.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Fruit Wood Roasted Wagyu Short Ribs

  Premium wagyu short ribs roasted over fruit wood, delivering a tender, juicy bite with a subtle smoky aroma.
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  Fruit Wood Grilled Wagyu Steak

  Premium wagyu steak grilled over fruit wood for a smoky aroma and tender texture.
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  Boiling Fish

  A dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
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  Stewed Pork Jelly

  Stewed rice cake is a dish primarily made from starch, typically prepared by mixing sweet potato or potato starch with water, steaming it until cooked, cutting it into pieces, then frying it in oil until the surface turns slightly golden, and finally stir-frying it with seasonings such as soy sauce, minced garlic, and chopped green onions.
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  Red Kidney Bean with Sea Cucumber Bits

  A refined Chinese dish featuring tender red kidney beans and delicate sea cucumber bits, slow-cooked to blend savory flavors.
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  Old Huang County Fried Pork Tenderloin

  A traditional Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
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  Homemade Snack

  Homemade pastries are made from flour, sugar, oil, and other ingredients, shaped by kneading, rolling, filling or forming directly, then baked or fried. Common fillings include red bean paste, lotus seed paste, sesame, nuts, and sometimes eggs or milk for added flavor. The process includes mixing dough, fermentation (if needed), dividing, shaping, and heating.
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  Lychee Shrimp Balls

  Lychee Shrimp Balls is a dish made primarily with fresh shrimp and lychee fruit. The shrimp are marinated, then quickly stir-fried until cooked through, and then combined with lychee flesh for a final stir-fry. This results in shrimp that are tender and elastic, with the lychee adding a refreshing sweetness. The overall dish is vibrant in color and layered in flavor.
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  Foie Gras Risotto

  A rich and creamy dish made by baking rice with foie gras sauce, butter, and cheese for a luxurious flavor.

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