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Minnan Beef House (Gaoyuan Mingzhu Branch)

地方菜 · ⭐

Opposite the Southeast Gate of Yunxi Primary School, Mingzhu Road

Dishes

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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
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  Braised Pig Intestine Head

  A dish made by slow-cooking pig intestine head in a seasoned broth with spices like star anise and cinnamon, resulting in tender and flavorful meat.
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  Stewed Pig's Blood

  A traditional Chinese dish made by stewing pig's blood with soy sauce and spices, resulting in a smooth and flavorful texture.
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  Braised Chicken Gizzard

  Stewed chicken gizzards is a dish primarily made with chicken gizzards, which are first blanched and then simmered with spices, soy sauce, sugar, and other seasonings. The gizzards have a crisp yet tender texture and absorb the rich flavors of the stew, resulting in a deliciously complex taste.
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  Chongwu Fish Roll Lean Meat Soup

  Fresh fish meat is made into fish rolls and combined with lean pork slices, then slowly simmered. The soup is clear and fresh, with tender fish and smooth lean meat, rich in nutrition.
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  Handmade Dumpling Soup

  Handmade dumplings filled with pork or vegetables, made from flour dough, boiled and served in clear broth with scallions and cilantro for flavor. Light and refreshing taste with rich texture.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Raw Beef Soup

  A soup made from finely minced raw beef mixed with broth and starch, known for its smooth texture and savory flavor.
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  Ginseng Stewed Pork Heart

  A nourishing Chinese dish made by slow-cooking pork heart with ginseng and other ingredients for a rich, savory flavor.
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  Tomato and Egg Soup

  Tomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.

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