Qiaopo Grandma's Restaurant (Hongyun Avenue Branch)
川菜 · ⭐ 3.6
Shop No. 15 (from south to north), Nanxiang Interstellar Residential Community, Nitang Community, Dongshan Subdistrict, Huxi Road
Dishes
Old Broad Bean with PorkA traditional home-style dish made with old broad beans and pork, slowly stewed to bring out rich flavors.
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Steamed Sausage with Salted PorkA traditional Chinese dish made by steaming salted pork and sausage together, resulting in a savory and aromatic flavor.
Huaiyang Stir-FryA classic Huaiyang dish made with pork, green pepper, and carrot, stir-fried quickly with garlic for a fresh and savory taste.
Braised Goose MeatA traditional Chinese dish made by slow-cooking goose meat with soy sauce, sugar, and wine until tender and flavorful.
辣仔鸡辣仔鸡是一道以鸡肉为主料，配以辣椒、花椒等调料烹制而成的菜肴。主要食材包括鸡腿肉或鸡胸肉、干辣椒、花椒、姜、蒜、葱等。制作时先将鸡肉切块焯水或腌制，再与辣椒、花椒等辅料一同炒制，使鸡肉入味且带有麻辣香气。
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Radish FishSour radish fish is a dish featuring fresh fish and sour radish. The fish is marinated, then pan-fried or steamed, and simmered with sliced sour radish to absorb its tangy aroma. The sour radish adds a unique acidity and crisp texture that contrasts beautifully with the tender fish.
Green Pepper Dried FishA Chinese home-style dish made with dried fish and green peppers, stir-fried for a savory, slightly spicy flavor.