Chongqing Noodles with Lamb and Rice Vermicelli

Name: Chongqing Noodles with Lamb and Rice Vermicelli
Rating: 3.6

小吃面食 · ⭐ 3.6

Xinxing Road, Tiansheng Subdistrict (opposite Southwest University)

Dishes

Special Broad Noodles with Pea and Pork Sauce
Special spicy mutton and pea noodles, made with fine noodles, cooked peas, and a rich meat sauce. The noodles are chewy, the peas are soft, and the meat sauce is aromatic—perfectly blended to create a unique flavor.
Spicy Sour Noodles
Special spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
Braised Lamb Noodles
Red-braised lamb noodles is a dish primarily made with lamb and rice vermicelli. The lamb is braised until tender, with a rich and flavorful broth. The vermicelli absorbs the savory essence of the lamb, offering a smooth and pleasant texture. The entire dish has a bright red color, and during cooking, you can add spices and vegetables according to personal taste.