Shunge Restaurant

Name: Shunge Restaurant
Rating: 3.5

北京菜 · ⭐ 3.5

West side of Nan Chen Road, 320 meters north of the intersection with Jingmi Road

Dishes

Salted White Oyster Mushrooms
Pepper Salt White Cloud Mushroom is a dish primarily made with white cloud mushrooms, seasoned with pepper salt and适量香料. After washing, the white cloud mushrooms are simply cooked, then sprinkled with pepper salt and spices and roasted until golden and crispy. The dish combines the freshness of white cloud mushrooms with the crunchy flavor of pepper salt.
Fish Head with Flatbread
Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
Spicy Duck Heads
Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.