Guomao Delicacies (Ready-to-Eat)
小吃快餐 · ⭐ 3.7
No. 410 Xinyu Road, Xinqiao Town
China trip · China travel
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Dishes
Five-Spice Duck IntestinesA Chinese dish made with duck intestines marinated in five-spice powder and stir-fried, known for its crisp texture and aromatic flavor.
Cold-Mixed Pig's TrotterA cold dish made from boiled and sliced pig's stomach, mixed with garlic, chili oil, and cilantro for a refreshing and savory flavor.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Belt Fish FilletsBelt fish segments are cut from ribbonfish and either marinated or cooked directly. Typically fried or pan-fried to achieve a crispy exterior and tender interior, often enhanced with scallions, ginger, garlic, and other seasonings.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Sweet and Spicy Chicken FeetSweet and spicy chicken feet is a dish made primarily with chicken feet, blanched and then stewed or stir-fried with sweet bean sauce, chili, ginger slices, and garlic. The finished dish has tender, flavorful chicken feet with a bright red color and rich taste.
Salted BeefA traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
Salted Pig TongueA cold dish made by simmering pig tongue in salted water until tender and flavorful, known for its crisp texture and savory taste.
Salted Chicken Wing TipsSalted Chicken Wing Tips is a dish made mainly with chicken wing tips, cooked in salt water. The main ingredients are chicken wing tips, with salt, scallions, ginger and other seasonings. The texture is tender and the taste is salty and fragrant.
盐水鹅肝盐水鹅肝是一道以鹅肝为主要食材的菜品，将鹅肝清洗后放入加有盐、葱、姜、料酒等调料的水中煮制而成，保持鹅肝的嫩滑口感和原有风味。