刁家五香鸡(梧桐苑店)
小吃快餐 · ⭐ 3.6
No. 13 Xiangjiang Road, Changjiang Subdistrict (opposite the main gate of Shijiazhuang University Residential Compound)
Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Five-Spice Chicken ThighsFive-spice chicken thighs made with boneless chicken legs marinated in five-spice powder and gently stewed until tender and fragrant.
Five-Spice PeanutsFive-spice peanuts is a dish primarily made with peanuts, prepared by simmering. Place peanuts in water with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Slowly cook over low heat until the peanuts absorb the rich five-spice flavor.
Five-Spice Chicken HeartsA Chinese dish made with chicken hearts marinated in five-spice powder and simmered to tender perfection, offering a rich, savory flavor.
Mixed Vegetables SaladA refreshing cold dish made with a mix of vegetables like cucumber, carrot, and bean sprouts, dressed in a light seasoning for a crisp and healthy meal.
Skinless Chicken NeckA dish made from chicken necks with skin removed, typically marinated and then fried or braised for a flavorful, chewy snack.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.