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Zhengxin Chicken Cutlet (Chunhui Store)

小吃快餐 · ⭐ 3.7

No. 198 Chunhui Road

Dishes

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  Fresh Meat Skewers

  Fresh meat skewers made by marinating pork chunks and grilling them on skewers, resulting in a savory and tender dish.
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  Lemon Juice

  Lemon juice is a beverage extracted from fresh lemons, with a pale yellow color and a rich lemon aroma. To prepare it, simply halve the lemon, squeeze out the juice, filter out the seeds and pulp residue, and add适量 of water and sugar for seasoning.
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  Zhengxin Grilled Wheat Gluten Noodles

  Zhengxin grilled gluten is a barbecue dish primarily made with gluten. The gluten is cut into pieces, skewered, brushed with sauce, and grilled over charcoal or a grill until slightly charred. Common seasonings like cumin and chili powder are added for rich flavor.
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  Zhengxin Pork Skewers

  Pork tenderloin marinated and grilled on skewers, a popular street food with a savory flavor.
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  Zhengxin Arab Grilled Meat

  Zhengxin Arab grilled meat is made with lamb or beef, marinated with cumin, chili powder, garlic, and onion, then grilled on bamboo skewers over charcoal. Turned frequently for a crispy outside and tender inside, filled with aroma.
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  Zhengxin Chicken Cutlet

  Zhengxin Chicken Cutlet uses tender chicken breast meat, which is marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. The finished product has a crunchy exterior and juicy, tender meat.
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  Flavorful Hand-held Flatbread

  A flavorful hand-held pancake made from flour, rolled, folded, and pan-fried. Commonly filled with eggs, scallions, ham, lettuce, and seasoned with sauces like sweet bean, chili, or sesame paste, then rolled or folded for eating.
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  Spicy Chicken Cutlet

  Large chicken cutlets made from thigh or breast meat, marinated, coated in starch or batter, then deep-fried until crispy. Stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy, aromatic flavor.
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  Spicy Chicken Cutlet

  Spicy chicken cutlets made from breast meat, marinated and coated with starch or flour, then fried to crispy outside and tender inside. Spices like chili and Sichuan pepper powder enhance the flavor.

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