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Shan Shan Food Store

小吃快餐 · ⭐ 4.0

No. 121 Xincun Dajie

Dishes

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  No.1 Soil Pig Trotter with Ginger

  A traditional Cantonese dish featuring slow-cooked soil pig trotters with ginger and yellow wine, resulting in tender meat and rich flavor.
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  Fengcheng Fish Skin

  A dish made from fish skin, seasoned with scallions, ginger, garlic, and chili, known for its crisp texture and unique flavor.
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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Jun'an Steamed Pork

  Jun'an Steamed Pork is a traditional dish from Shunde, Guangdong, made by marinating pork (usually belly) and steaming it slowly to achieve tender, juicy meat with rich aroma.
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  Cooling Mung Bean Soup

  Refreshing mung bean soup made by soaking, boiling, peeling, and simmering mung beans with water, then sweetened with sugar for a smooth dessert. Enjoy chilled or warm, perfect for summer refreshment.
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  Pan-fried Jun'an Fish Cake

  A traditional Cantonese dish made by pan-frying a fish cake crafted from fresh fish paste, egg white, and starch, resulting in a crispy exterior and tender interior.
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  Stuffed Fried Peppers

  Stir-fried stuffed peppers is a Chinese dish featuring chili peppers filled with seasoned stuffing (commonly minced pork, shrimp, and mushrooms), then pan-fried until the surface is slightly charred, allowing the pepper and filling to blend together.
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  Beef Offal Noodles

  Beef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
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  Pork Trotter with Ginger

  A traditional Chinese dish made by slow-cooking pork trotters and ginger in soy sauce and rice wine, resulting in a rich, savory flavor.
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  Fermented Papaya

  A tangy and slightly spicy fermented dish made from unripe papaya, commonly enjoyed as a side or condiment in Southeast Asian cuisine.
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  Water Bamboo and Sugarcane Drink

  Hemp root and bamboo sugarcane water is a traditional refreshing drink made primarily from hemp root and bamboo sugarcane. Hemp root has cooling and detoxifying properties, while bamboo sugarcane is rich in sugar and various minerals. When boiled together, the ingredients create a naturally sweet and refreshing beverage, perfect for beating the summer heat.

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