Xian Du La Jiang Ya (Luguo Xiaozhen Branch)
小吃快餐 · ⭐ 3.8
Room 103-02, Building 18, Legu Garden, No. 709 Jianshan Road, Changsha High-tech Industrial Development Zone
Dishes
Xian Du Duck HeadA spicy and flavorful dish made from duck heads simmered with various spices and seasonings, popular in Sichuan cuisine.
Spicy Tofu with Soy MeatA spicy Sichuan dish made with tofu and soy-based meat, stir-fried in a bold chili and花椒 sauce.
Boneless Duck FeetBoneless duck feet is a dish primarily made with duck feet, which are blanched and de-boned before being marinated or stewed with seasonings. Common preparation methods include braising, boiling in a seasoned sauce, or serving cold with dressing. The texture is soft and chewy, with a pleasant elasticity.
Wenheyou Special Stinky TofuWenheyou's special stinky tofu is made from high-quality soybeans, fermented for a unique aroma and crispy texture. Served with spicy sauce and pickled vegetables for a bold flavor experience.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Budweiser Red BottleA dish featuring fresh beef marinated in a secret sauce and grilled with onions and bell peppers, offering a rich and savory flavor.
Nestlé CoffeeNestlé Coffee is a soluble coffee beverage made by mixing coffee powder, sugar, and emulsifiers. To prepare, add an appropriate amount of coffee powder to hot water and stir until dissolved. Milk or non-dairy creamer can be added according to personal preference to create a drink with a rich coffee aroma.
Spicy Bamboo ShootsFresh bamboo shoots stir-fried with chili, garlic, and ginger for a spicy and crunchy dish.
Spicy Konjac NoodlesA dish made from konjac noodles stir-fried with chili, Sichuan pepper, and garlic, offering a spicy and crunchy texture.
QuailQuail is a small bird commonly used in cooking. Main ingredient is quail meat, prepared by steaming, braising, frying, or stewing, often with scallions, ginger, garlic, and other ingredients like mushrooms and carrots.