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Hao Xiao Zi (Qing Ta Branch)

农家菜 · ⭐ 3.8

Nos. 5 & 7, Qingta West Road (1st & 2nd Floors)

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Signature Beef Daoxiao Noodles

  Signature beef knife-cut noodles feature fresh beef and hand-cut noodles, simmered together. The thick, evenly textured noodles are chewy, with a broth made from牛骨. Garnished with green onions and cilantro.
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  Pork Ribs with Green Beans and Wheat Rolls

  Pork rib and string bean with steamed corn cakes is a dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with the green beans until tender. Finally, seasonings are added to taste. The corn cakes are made from cornmeal or mixed grain flour, steamed until cooked, and then dipped into the stewed pork rib and green bean sauce for eating.
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  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
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  Tomato Beef Stir-Fried Knife-Cut Noodles

  Tomato beef stir-fried knife-cut noodles made with fresh tomatoes and beef. Sliced beef is stir-fried with tomatoes, seasoned, then mixed with cooked knife-cut noodles. Emphasis on ingredient harmony and precise heat control.
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  Tomato and Egg Knife-Sliced Noodles

  Tomato and egg knife-cut noodles is a noodle dish primarily made with fresh tomatoes and eggs. The tomatoes are chopped and stir-fried until soft, then eggs are added and cooked into a fluffy mixture. This savory combination is either tossed with or poured over boiled knife-cut noodles. During preparation, salt, soy sauce, and other seasonings are typically added to enhance the flavor and blend the ingredients harmoniously.
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  Braised Pork Trotter in Secret Sauce

  Private-style braised pig trotters are made primarily from pig's feet, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and fully flavored. The finished dish has a glossy red color, a soft and chewy texture, and abundant gelatin.
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  Large Braised Pork Trotter with Secret Sauce

  The pig's trotter is blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cassia bark, and other seasonings, allowing the meat to fully absorb the rich flavors of the sauce. The result is tender, succulent pork with a complex taste.
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  Braised Pork Rice

  Braised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
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  Homemade Soy Products

  Made primarily from soybeans, tofu is produced by soaking, grinding, filtering, and boiling the beans, then adding a coagulant (such as gypsum or brine) to form a solid. It can be further processed into products like dried tofu, tofu skin, and bean curd sticks. No seasonings are added during production, preserving the original flavor of the beans.

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