Cha Gang Gang Hunan Rice Noodles (Greenland Central Plaza Store)
小吃面食 · ⭐ 3.7
Greens Central Plaza
Dishes
Rural Stir-Fried Pork NoodlesA flavorful dish combining stir-fried pork with vegetables and rice noodles, popular in Hunan cuisine.
Original Soup with Shredded Pork NoodlesOriginal soup shredded pork noodles is a dish made by cooking shredded pork tenderloin with vermicelli in broth. The main ingredients include pork, vermicelli, and high-quality stock. First, the pork shreds are marinated with seasonings, then cooked together with rehydrated vermicelli in the broth until done. Finally, chopped green onions and cilantro are added for flavor.
Stir-fried Yellow Beef NoodlesA dish of stir-fried yellow beef with chili and garlic chives, served over rice noodles for a spicy, savory flavor.
Signature Pork Rice NoodlesA traditional Hunan dish featuring tender pork and rice noodles, slow-cooked in a savory sauce and served hot.
Hunan Three Delicacies NoodlesA Hunan specialty featuring rice noodles with pork, shrimp, and egg in a savory broth.
Xiang-style Braised Pork Noodle SoupA savory noodle soup featuring slow-braised pork in a rich, aromatic sauce, typical of Hunan cuisine.
Tea Jar Signature NoodlesA signature noodle dish made with rice noodles, seasoned sauce, pickled beans, peanuts, and cilantro, known for its unique flavor and texture.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.